Spice Up Your Dinner with Steak Picado!

Spice Up Your Dinner!===

Are you looking for a way to spice up your dinner routine? Look no further than Steak Picado! This delicious Mexican dish is sure to impress your family and friends with its bold flavors and tender meat. Read on to learn more about how to make this crowd-pleaser.

What is Steak Picado?

Steak Picado is a traditional Mexican dish made with diced beef, onions, peppers, and spices. It is typically served with rice, beans, and warm tortillas. The word “picado” means diced, referring to the small cuts of beef used in the dish. This flavorful meal is perfect for any occasion and is a favorite among meat lovers.

Ingredients Needed for Steak Picado

To make Steak Picado, you will need the following ingredients:

• 2 pounds of beef (flank, sirloin, or skirt)
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 tablespoon of cumin
• 1 tablespoon of chili powder
• 1 tablespoon of dried oregano
• 1 can of diced tomatoes
• Salt and pepper to taste

Preparing the Perfect Cut of Beef

For the best results, it’s important to choose a high-quality cut of beef. Flank, sirloin, or skirt steak are the best options for Steak Picado. Before cooking, you should trim any excess fat from the meat and cut it into small, bite-sized pieces. This will allow the beef to cook evenly and absorb more of the delicious flavors.

How to Make the Perfect Salsa

The salsa is a crucial component of Steak Picado. To make the perfect salsa, you will need:

• 3 large tomatoes, chopped
• 1 jalapeño pepper, seeded and chopped
• 1/2 cup of cilantro, chopped
• Juice of 1 lime
• Salt to taste

Mix all of the ingredients together in a bowl and set aside. This simple yet flavorful salsa is the perfect complement to the rich and savory beef.

The Secret to Tender Steak

The secret to tender steak is to marinate it for at least 30 minutes before cooking. In a large bowl, combine the beef, cumin, chili powder, oregano, and garlic. Mix well to ensure that the beef is coated evenly. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Cooking Steak Picado to Perfection

To cook the beef, heat a large skillet over medium-high heat. Add the beef and cook for about 5 minutes, or until it is browned on all sides. Remove the beef from the skillet and set it aside. In the same skillet, add the onions and peppers and cook until they are softened, about 5-7 minutes. Add the can of diced tomatoes and bring the mixture to a simmer. Return the beef to the skillet and let it cook for an additional 5 minutes, or until the beef is tender.

Serving Suggestions for Steak Picado

To serve, scoop the beef mixture onto a plate and top it with the salsa. Serve with rice, beans, and warm tortillas on the side. This hearty meal is perfect for a family-style dinner or a casual get-together with friends.

Wine Pairings for Your Steak Picado

The bold flavors of Steak Picado pair perfectly with a full-bodied red wine. Cabernet Sauvignon or Malbec are excellent choices that will complement the rich and savory flavors of the beef.

Tips for Making the Best Steak Picado

• Choose a high-quality cut of beef for the best flavor and texture.
• Marinate the beef for at least 30 minutes before cooking to ensure tender and flavorful meat.
• Don’t overcrowd the skillet when cooking the beef to ensure that it browns evenly.
• Use fresh ingredients for the salsa to make the flavors pop.
• Serve with rice, beans, and warm tortillas for a complete meal.

Conclusion: Impress Your Guests!

Steak Picado is a delicious and flavorful dish that is sure to impress your guests. With a few simple ingredients and some basic cooking skills, you can create a dish that is hearty, satisfying, and full of bold flavors. So why not spice up your dinner routine tonight and give this recipe a try?

Recipe for Steak Picado

Ingredients:

• 2 pounds of beef (flank, sirloin, or skirt)
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 tablespoon of cumin
• 1 tablespoon of chili powder
• 1 tablespoon of dried oregano
• 1 can of diced tomatoes
• Salt and pepper to taste

Directions:

1. Trim any excess fat from the beef and cut it into small, bite-sized pieces.
2. In a large bowl, combine the beef, cumin, chili powder, oregano, and garlic. Mix well to ensure that the beef is coated evenly. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3. Heat a large skillet over medium-high heat. Add the beef and cook for about 5 minutes, or until it is browned on all sides. Remove the beef from the skillet and set it aside.
4. In the same skillet, add the onions and peppers and cook until they are softened, about 5-7 minutes. Add the can of diced tomatoes and bring the mixture to a simmer.
5. Return the beef to the skillet and let it cook for an additional 5 minutes, or until the beef is tender.
6. To make the salsa, mix together the chopped tomatoes, jalapeño pepper, cilantro, lime juice, and salt.
7. Serve the beef mixture topped with the salsa and alongside rice, beans, and warm tortillas. Enjoy!